Happy Birthday Mom!
Last summer I had a lot of fun collecting fresh figs: Read about it here. So I still have a few quarts frozen in my chest freezer in… Read More »
I stumble upon recipes, by mere chance & a need to utilize an ingredient. This time it was the almond shortbread crust that accompanied my lemon bars on Sunday…. Read More »
I tasted a yogurt tart for the first time, last winter, a year ago, when we were snowed in. My neighbor and friend, invited us over for a… Read More »
I thought about adding the word EASY to that title, but there’s really nothing easy about making a lemon meringue pie. My childhood memories are filled with this pie,… Read More »
I’ve been drowning in citrus, and I love it! We are stretching out our last few oranges and lemons from our recent vacation to Arizona. I’m using the… Read More »
I grated the lemon, I squeezed and juiced the lemon, I boiled the lemon for tea, and then I composted the lemon. Wow! I think I got the… Read More »
It’s Girl Scout Cookie season once again…! I’ve entered a contest using Trefoils, the original shortbread cookie.
Breakfast OR dessert, all in one!