The pumpkin stays almost raw, so it won’t lose as many vitamins in baking.
This is great if you’re short on time and need a cookie/candy treat.
I don’t want to eat too many holiday cookies all at once, I want to enjoy them for a while.
When I was growing up we always baked a variety of Christmas cookies. Each family member had their own favorite and we made sure each was baked, so… Read More »
I know it’s early, but it’s almost full blown citrus season, so I’ve been buying fresh oranges and satsumas. I’ll bet you have been too. They are the bright, fresh taste we need in the middle of the darkening Autumn. This year at Halloween…
Adapted from a recipe I found in Family Circle magazine, December 2012 issue. The original recipe was for tree shaped cookies. But I didn’t make them, as you can see, and I’ll tell you more about why, below.
The perfect Autumn Cookie
I like fancy and gourmet. I also like fast and easy. It’s nearing the end of peach season and here in Seattle, WA we’re entering the long winter… Read More »
As soon as we got into my car I said to my friend, Laura,”I’m going to regret not bringing my camera on this adventure.” I was right. I… Read More »