I grew several butternut squash plants this summer and most developed and ripened in September, which was kind of early. They were small due to the hot summer… Read More »
Besh means five in Turkish and Kyrgyz languages. Barmak mean fingers. This is a dish traditionally eaten with no utensils and shared commonly among a family or party… Read More »
My food life pretty much revolves around my garden which revolves around our weather…so every year is different. Luckily the Farmer’s Almanac website has generally accurate predictions for… Read More »
My Yellow Squash strikes again! I am so happy that I planted those seeds this year, as I had no idea how much more flavorful the yellow zucchini… Read More »
A friend recently told me that she fried shredded yellow squash like hash browns and it was great. So I decided to try making something similar, only baking… Read More »
Moist cornbread, lasts several days!
This is a long time family favorite of mine. During summer gardening season who doesn’t end up with too many zucchinis? I’m sure this was developed in an… Read More »
I found ground lamb on sale at Grocery Outlet and couldn’t pass it up. I brought it home and put it into the freezer for later, when I… Read More »