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Butternut Squash “French Fries”

In Dinners, Gardening On November 17, 2013 0 Comments

I grew several butternut squash plants this summer and most developed and ripened in September, which was kind of early. They were small due to the hot summer… Read More »

Besh Barmak, what to make with leftover lamb

In Dinners, Kid-Friendly On October 10, 2013 0 Comments

Besh means five in Turkish and Kyrgyz languages. Barmak mean  fingers. This is a dish traditionally eaten with no utensils and shared commonly among a family or party… Read More »

Pumpkin Soup

In Dinners, Gardening, Kid-Friendly On September 29, 2013 0 Comments

My food life pretty much revolves around my garden which revolves around our weather…so every year is different. Luckily the Farmer’s Almanac website has generally accurate predictions for… Read More »

Golden Crock Pot Pasta Sauce

In Dinners, Gardening On September 4, 2013 0 Comments

My Yellow Squash strikes again! I am so happy that I planted those seeds this year, as I had no idea how much more flavorful the yellow zucchini… Read More »

Curried Apple Soup

In Dinners On August 30, 2013 0 Comments

Autumn soup

Shred, Bake, Surprise!

In Dinners, Gardening, Kid-Friendly On July 18, 2013 0 Comments

A friend recently told me that she fried shredded yellow squash like hash browns and it was great. So I decided to try making something similar, only baking… Read More »

Squashy Cornbread

In Dinners, Gardening, Kid-Friendly, Snacks On July 16, 2013 0 Comments

Moist cornbread, lasts several days!

Baked squash rounds

In Dinners, Gardening On July 11, 2013 0 Comments

This is a long time family favorite of mine. During summer gardening season who doesn’t end up with too many zucchinis? I’m sure this was developed in an… Read More »

Mini Lamb Burgers

In Dinners On July 9, 2013 0 Comments

I found ground lamb on sale at Grocery Outlet and couldn’t pass it up. I brought it home and put it into the freezer for later, when I… Read More »

Zippy, Zesty, Savory Coleslaw

In Dinners On June 18, 2013 1 Comment

Begin by washing and shredding your green (or purple) cabbage. I had made stir fry earlier in the week, so I had 3/4 of a large cabbage leftover…. Read More »