Dry Beans are the cheapest and cleanest way to eat beans. You can buy dry beans in bulk sections of grocers or in packaged bags on the grocer’s… Read More »
A recipe from my youth.
BuckwheatGroats, also known as Kasha, also known as Gretchka, are a grain like plant that makes a good porridge or savory side dish. It has roots dating 1,000… Read More »
I refuse to become a short order cook, I will prevail.
Best. Meatloaf. Ever. Well I thought so, anyway. This blended some of my favorite flavors. Cumin, Coriander (Cilantro’s seed), cheese, corn, chicken. I made this up in order… Read More »
I have decided that my family is going to embark on a challenge of eating one green vegetable and one “other” vegetable at every dinner. We already eat… Read More »
What I love most about this salad is the color! I adore this combination of colors. So bright, fun, beautiful, and natural. My camera doesn’t quite capture the… Read More »
Asparagus Season is now. March and April are the best months to buy and eat fresh asparagus…in the Northern Hemisphere anyway. Asparagus is so good for you, but… Read More »
If you don’t like beets, give roasted ones a try.