It’s summer, you take a guess:_____yep, it’s zucchini. If you’ve ever had a garden or known somebody with a garden, chances are you’ve had too many zucchinis for… Read More »
A friend recently told me that she fried shredded yellow squash like hash browns and it was great. So I decided to try making something similar, only baking… Read More »
Moist cornbread, lasts several days!
This is a long time family favorite of mine. During summer gardening season who doesn’t end up with too many zucchinis? I’m sure this was developed in an… Read More »
Juicing is a great way to use up leftover vegetable and fruit scraps. No peeling, seeding, or squeezing necessary. All you need is a really great juicer machine,… Read More »
When we began planting our garden 5 summers ago, my husband requested that I not waste space on pretty flowers and that we focus our resources (land, water,… Read More »
Well…I finally made some real jam. I hadn’t done it before, because I just couldn’t stand to use all that sugar and stir and boil for all that… Read More »
The winter here in Seattle was mild. We had about 2 weeks of freezing temps and less precipitation than normal and no snow. My Garden which is in… Read More »