It’s arugula season already! My plants stayed alive all winter, staying small and not doing much growth, but suddenly this month they have shot up and gone to… Read More »
What I love most about this salad is the color! I adore this combination of colors. So bright, fun, beautiful, and natural. My camera doesn’t quite capture the… Read More »
I’m looking forward to spring! While it won’t officially begin until March 21, these photos were taken March 4 & 14 and show me that life is coming… Read More »
This is how I began my garden.
It’s time to begin your garden for the year.
Vegetarian Borscht!?!? From the land of lamb and mutton comes this beetroot soup, and I’ve dared to make it without any meat or broth at all. Crazy! Borscht… Read More »
Last Thursday I attended two potlucks. One was at 5pm, the other at 6:30pm. Yup, two dinners, one evening. I pondered what to cook and decided on roasted… Read More »
This is just a simple reminder to you who have lawns and gardens. “Leftover” leaves that don’t fit into your compost, or yard waste can can go directly into your soil!
One Butternut squash, peeled and cubed 2 giant carrots, washed and topped and chopped a handful of parsley tops from garden, roughly chopped a splash of olive oil,… Read More »