I had a proud Mama moment today. After our long walk to a park and through a new neighborhood, my son was feeling tired. I limit his screen… Read More »
I grew several butternut squash plants this summer and most developed and ripened in September, which was kind of early. They were small due to the hot summer… Read More »
A friend recently told me that she fried shredded yellow squash like hash browns and it was great. So I decided to try making something similar, only baking… Read More »
Moist cornbread, lasts several days!
Last summer I had a lot of fun collecting fresh figs: Read about it here. So I still have a few quarts frozen in my chest freezer in… Read More »
Well…I finally made some real jam. I hadn’t done it before, because I just couldn’t stand to use all that sugar and stir and boil for all that… Read More »
A recipe from my youth.
I stumble upon recipes, by mere chance & a need to utilize an ingredient. This time it was the almond shortbread crust that accompanied my lemon bars on Sunday…. Read More »
I refuse to become a short order cook, I will prevail.