Home made fruit leather made from leftover apple juice pulp.
You will need a knife, two pots, one food mill, and canning supplies. Wash and Chop all apples into fourths, leaving seeds, stems and skins intact. I usually… Read More »
What I love most about this salad is the color! I adore this combination of colors. So bright, fun, beautiful, and natural. My camera doesn’t quite capture the… Read More »
I prepare every meal for my family of 3, every day. Packing lunch boxes with dinner leftovers does get boring sometimes and reheating soups and casseroles is a… Read More »
One day last fall I asked my oldest friend (she is turning 80 next week) what recipe she uses for Swedish meatballs and she gave me her tried… Read More »
Breakfast OR dessert, all in one!
A lite salad, after the holidays.
The best treasure I traded for this summer was a juicer. I bartered for it. I have enjoyed trying out lots of interesting combinations of fruit and vegetable…. Read More »