I stumble upon recipes, by mere chance & a need to utilize an ingredient. This time it was the almond shortbread crust that accompanied my lemon bars on Sunday…. Read More »
There are a lot of recipes for Autumn/Fall and Winter muffins using apples, berries, pumpkin, zucchini, and all the things we have in abundant crop harvest time. But… Read More »
Best. Meatloaf. Ever. Well I thought so, anyway. This blended some of my favorite flavors. Cumin, Coriander (Cilantro’s seed), cheese, corn, chicken. I made this up in order… Read More »
I tasted a yogurt tart for the first time, last winter, a year ago, when we were snowed in. My neighbor and friend, invited us over for a… Read More »
For my brunch on Saturday I choose to make baked french toast. It has a crisp bottom and soft top and is very sweet on its own, with… Read More »
If you don’t like beets, give roasted ones a try.
One day last fall I asked my oldest friend (she is turning 80 next week) what recipe she uses for Swedish meatballs and she gave me her tried… Read More »
I grated the lemon, I squeezed and juiced the lemon, I boiled the lemon for tea, and then I composted the lemon. Wow! I think I got the… Read More »
It’s Girl Scout Cookie season once again…! I’ve entered a contest using Trefoils, the original shortbread cookie.