Mmmm, it’s Girl Scout Cookie season! I’m in a contest to get creative with cookies. I makes so much sense too, because I have received Facebook messages and… Read More »
A friend recently told me that she fried shredded yellow squash like hash browns and it was great. So I decided to try making something similar, only baking… Read More »
For my brunch on Saturday I choose to make baked french toast. It has a crisp bottom and soft top and is very sweet on its own, with… Read More »
It’s Girl Scout Cookie season once again…! I’ve entered a contest using Trefoils, the original shortbread cookie.
I once had a huge squash. After cooking all of it and scraping it away from its shell, I decided to package it into meal sized portions. Some… Read More »