People often ask me what to do with cabbage. It’s sort of a boring vegetable that most of us don’t keep on hand like we do with carrots… Read More »
Best. Meatloaf. Ever. Well I thought so, anyway. This blended some of my favorite flavors. Cumin, Coriander (Cilantro’s seed), cheese, corn, chicken. I made this up in order… Read More »
I prepare every meal for my family of 3, every day. Packing lunch boxes with dinner leftovers does get boring sometimes and reheating soups and casseroles is a… Read More »
Here is a recipe for one of the yummiest things I make in my slow cooker crock pot. Take 3 to 5 chicken breasts or 6 legs and… Read More »
This past week we’ve all been sick in my house, so soup is all I have been craving. I baked a chicken and then later boiled the carcass to make soup. This recipe will work for turkey as well as chicken, so keep that in mind this week!
An easy way to get your veggies eaten and not waste anything is a simple stir fry. After my week of harvest, I had lots of little bits… Read More »
This meal really used up a lot of leftovers. I started with sauteeing some onion and garlic and zucchini (from the garden). Then I remembered the corn muffins from last weekend.
A few pieces of cheddar cheese were sprinkled across the living room coffee table from my son’s afternoon snack. I put them into a container, in the fridge,… Read More »
This meal was inspired, as many are, by one ingredient that I needed to use up and expand into a whole meal. Today’s featured ingredient was ground chicken. What… Read More »