I’ve added another beet recipe to my tool belt. I was given a large box of large beets for my free community cooking class. We discussed how popular… Read More »
Well as the saying goes, “when life gives you lemons, make lemonade.” How about when life gives you strange mutated squash? Make PICKLES! :) I have been gardening… Read More »
Quote of the day from my Grandma (age 95) “Are you still canning? When are you going to be done?” She was in disbelief when I called her… Read More »
All I wanted was a recipe for dill zucchini relish. Everything online and in my cook books were way too much effort and time, too many ingredients, and… Read More »
If you don’t like beets, give roasted ones a try.
Vegetarian Borscht!?!? From the land of lamb and mutton comes this beetroot soup, and I’ve dared to make it without any meat or broth at all. Crazy! Borscht… Read More »