Well fig harvesting time has come and gone again. It is so very quick. You either get the figs ripe and sweet and soft, or the birds do…and in a week or two, they are all gone for another year.
Nasturtiums are an edible trailing flower in vibrant colors of yellow, orange, and red. They grow and re-seed very well in my front yard garden, so I’ve had… Read More »
This was an experiment last summer that ended up being our family favorite and a great discovery. Dill pickled yellow summer squash is amazing! So tasty and has… Read More »
Well, our newest obsession has been making (and drinking) our own Kombucha. Kombucha is fermented tea. You know, like how Kefir is fermented milk and Sauerkraut is fermented… Read More »
Well, since I made my own brown sugar, I’ve received many questions about it. Like, “what’s the difference between raw sugar and brown sugar?” So I’ve done some… Read More »
This week I scored big time! A neighbor was giving away their red plums and I got a huge box full. I guess it was around 40 pounds…. Read More »
In my own canning this summer I’ve relied heavily on the internet for assistance. Sure I called Granny and I read the Ball Blue Book, but mostly I’ve… Read More »