Jam… It’s like the most difficult canning thing I make. Why? Why!?… Well, I usually don’t want to add all that darn sugar. There’s way too much in most recipes and even when I buy “lower sugar” pectin, I still don’t seem to get thick jam.
Well fig harvesting time has come and gone again. It is so very quick. You either get the figs ripe and sweet and soft, or the birds do…and in a week or two, they are all gone for another year.
I am delighted to say that I was welcomed to pick figs again from my neighbor’s trees. They have 4 huge king fig trees lining the alley and… Read More »
Last summer I had a lot of fun collecting fresh figs: Read about it here. So I still have a few quarts frozen in my chest freezer in… Read More »