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In Gardening, Snacks On July 8, 2013 0 Comments

Juicing is a great way to use up leftover vegetable and fruit scraps. No peeling, seeding, or squeezing necessary. All you need is a really great juicer machine,… Read More »

Raspberry-Almond-Cornmeal crumble bars

In Desserts On July 6, 2013 0 Comments

This a great dessert for raspberry harvest season or anytime of the year. Begin by pureeing some fresh almonds. I like to use my small food processor for… Read More »

Edible Flowers

In Gardening, Snacks On June 26, 2013 0 Comments

When we began planting our garden 5 summers ago, my husband requested that I not waste space on pretty flowers and that we focus our resources (land, water,… Read More »

Garden Update

In Gardening On May 29, 2013 3 Comments

The Yarden’s First Harvest of the Season

In Gardening, Kid-Friendly On April 7, 2013 0 Comments

The winter here in Seattle was mild. We had about 2 weeks of freezing temps and less precipitation than normal and no snow. My Garden which is in… Read More »

Ricotta and Pasta, plus “eating green every day”

In Dinners, Kid-Friendly On March 28, 2013 3 Comments

I have decided that my family is going to embark on a challenge of eating one green vegetable and one “other” vegetable at every dinner. We already eat… Read More »

Spring is coming…

In Gardening On March 14, 2013 1 Comment

I’m looking forward to spring! While it won’t officially begin until March 21, these photos were taken March 4 & 14 and show me that life is coming… Read More »

Oven Roasted Beets

In Dinners On March 8, 2013 2 Comments

If you don’t like beets, give roasted ones a try.

Starting your own Yarden, a garden where your yard used to be…

In Gardening On January 31, 2013 0 Comments

This is how I began my garden.

Where to begin? Getting your garden started.

In Gardening On January 30, 2013 0 Comments

It’s time to begin your garden for the year.