Juicing is a great way to use up leftover vegetable and fruit scraps. No peeling, seeding, or squeezing necessary. All you need is a really great juicer machine,… Read More »
This a great dessert for raspberry harvest season or anytime of the year. Begin by pureeing some fresh almonds. I like to use my small food processor for… Read More »
When we began planting our garden 5 summers ago, my husband requested that I not waste space on pretty flowers and that we focus our resources (land, water,… Read More »
The winter here in Seattle was mild. We had about 2 weeks of freezing temps and less precipitation than normal and no snow. My Garden which is in… Read More »
I have decided that my family is going to embark on a challenge of eating one green vegetable and one “other” vegetable at every dinner. We already eat… Read More »
I’m looking forward to spring! While it won’t officially begin until March 21, these photos were taken March 4 & 14 and show me that life is coming… Read More »
If you don’t like beets, give roasted ones a try.
This is how I began my garden.
It’s time to begin your garden for the year.