Occasionally we visit a Ukranian Store in Mt. Vernon, WA when we are visiting my beloved Dad and Stepmom. The store is quaint and the owner is charming… Read More »
When I traveled to Kyrgyzstan several years ago I paid close attention to the meals I was served, so that I could make the comfort foods of home… Read More »
I grew several butternut squash plants this summer and most developed and ripened in September, which was kind of early. They were small due to the hot summer… Read More »
When we began planting our garden 5 summers ago, my husband requested that I not waste space on pretty flowers and that we focus our resources (land, water,… Read More »
I refuse to become a short order cook, I will prevail.
I have decided that my family is going to embark on a challenge of eating one green vegetable and one “other” vegetable at every dinner. We already eat… Read More »
These raw snacks are great for all ages. Made from whole food items, naturally sweetened, and easily assembled; what’s not to like? They take the place of granola… Read More »
If you don’t like beets, give roasted ones a try.
One day last fall I asked my oldest friend (she is turning 80 next week) what recipe she uses for Swedish meatballs and she gave me her tried… Read More »