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Remove the SCOBY before drinking. Serve over ice if desired, or with added fruit juice for flavor. We enjoy ours as is, with nothing else added.

Making Kombucha at Home

In Uncategorizied On June 10, 2014 0 Comments

Well, our newest obsession has been making (and drinking) our own Kombucha. Kombucha is fermented tea. You know, like how Kefir is fermented milk and Sauerkraut is fermented… Read More »