Well, our newest obsession has been making (and drinking) our own Kombucha. Kombucha is fermented tea. You know, like how Kefir is fermented milk and Sauerkraut is fermented… Read More »
About the Cook
I enjoy making up new recipes everyday in order to utilize every ingredient I have. People often give me food to try out, so I'm creative. I have traveled quite a bit, so I've seen many cultures' culinary ways. I grew up on a small farm and know how to grow many edible things. I live in Seattle, Washington. I am married and have one son.
I redesign food. One ingredient can become something new. I utilize everything in my fridge. I never let anything go to waste. I know how to make large amounts of one ingredient become several different meals. This is my craft.