Once I made a very tasty creamed cauliflower soup with nutmeg and swore that I would make it again and again. However, I never did make it again…. Read More »
I canned some peaches a few weeks ago, in halves. The jars were difficult to really fill up, and they needed a lot of liquid to fill in… Read More »
I used homemade chicken broth, but you can use canned/boxed broth and some water. No salt is added or needed.
This past week we’ve all been sick in my house, so soup is all I have been craving. I baked a chicken and then later boiled the carcass to make soup. This recipe will work for turkey as well as chicken, so keep that in mind this week!
The Queen Of Substitutions. This is what I have recently been called by my friend. I don’t know. Maybe in my own friend circle I am, but surely… Read More »
I once had a huge squash. After cooking all of it and scraping it away from its shell, I decided to package it into meal sized portions. Some… Read More »