This was an experiment last summer that ended up being our family favorite and a great discovery. Dill pickled yellow summer squash is amazing! So tasty and has… Read More »
All I wanted was a recipe for dill zucchini relish. Everything online and in my cook books were way too much effort and time, too many ingredients, and… Read More »
After pickling green beans, cucumbers, and several other things, I still had a jar of leftover brine (water/vinegar/salt) in the fridge. I know vinegar and salt and water… Read More »
In my own canning this summer I’ve relied heavily on the internet for assistance. Sure I called Granny and I read the Ball Blue Book, but mostly I’ve… Read More »
I learned to can this past summer!