Asparagus Season is now. March and April are the best months to buy and eat fresh asparagus…in the Northern Hemisphere anyway. Asparagus is so good for you, but… Read More »
I really like yams. If I could grow them, I certainly would, but they don’t grow around here in Seattle, WA. But they are cheap enough to buy,… Read More »
My boy is sick so I’m thinking of what will be easy on his tummy in the coming day(s) and what will be nutritious too. Carrot Ginger Soup!… Read More »
I used homemade chicken broth, but you can use canned/boxed broth and some water. No salt is added or needed.
Soup is my favorite food group! The varieties are far reaching. Anywhere in the world you can find a soup on the menu. Soups fill a tummy, feed… Read More »
Vegetarian Borscht!?!? From the land of lamb and mutton comes this beetroot soup, and I’ve dared to make it without any meat or broth at all. Crazy! Borscht… Read More »
This past week we’ve all been sick in my house, so soup is all I have been craving. I baked a chicken and then later boiled the carcass to make soup. This recipe will work for turkey as well as chicken, so keep that in mind this week!
Yes, it’s still cold and rainy here in Seattle and luckily for me; soup is still sounding good. I like making soup. I’m good at soup. My family… Read More »
Do you have a broth bag? You know, for making stock. The idea is; you keep your leftover vegetable or bone bits in a bag in the… Read More »