March 22, just into Spring and I’ve found a large harvest of my arugula that has wintered over from last fall’s re-seeding. It’s the only greens that I have on… Read More »
The Queen Of Substitutions. This is what I have recently been called by my friend. I don’t know. Maybe in my own friend circle I am, but surely… Read More »
I am slightly embarrassed to admit that I actually spend quality time gazing into my fridge, freezer, and pantry. I can spend up to 10 minutes doing this.
My faux mother in law (my husband’s Seattle host mom) gave me a new cook book for ways use a baked chicken. Bless her. She knows me so… Read More »
Many have asked me for lentil recipes. It’s not that there aren’t any out there on the web or in our cook books, its just that they can… Read More »