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Remove the SCOBY before drinking. Serve over ice if desired, or with added fruit juice for flavor. We enjoy ours as is, with nothing else added.

Making Kombucha at Home

In Uncategorizied On June 10, 2014 0 Comments

Well, our newest obsession has been making (and drinking) our own Kombucha. Kombucha is fermented tea. You know, like how Kefir is fermented milk and Sauerkraut is fermented… Read More »

ricotta and peas

Ricotta and Pasta, plus “eating green every day”

In Dinners, Kid-Friendly On March 28, 2013 3 Comments

I have decided that my family is going to embark on a challenge of eating one green vegetable and one “other” vegetable at every dinner. We already eat… Read More »

lemon-loaf-2

Lemon Blueberry Almond Bread

In Desserts, Kid-Friendly, Snacks On February 21, 2013 2 Comments

I grated the lemon, I squeezed and juiced the lemon, I boiled the lemon for tea, and then I composted the lemon. Wow! I think I got the… Read More »