Tagged:   yarden

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Starting your own Yarden, a garden where your yard used to be…

In Gardening On January 31, 2013 0 Comments

This is how I began my garden.

Where to begin? Getting your garden started.

In Gardening On January 30, 2013 0 Comments

It’s time to begin your garden for the year.

Berries in Winter

In Breakfast On January 16, 2013 0 Comments

I am enjoying my frozen berries!

chicken veggie grain one dish wonder

In Dinners On June 30, 2012 0 Comments

My goal this year has been to actually use all of our garden produce the day I pick it. So I’m spending the afternoons, harvesting something, then preparing… Read More »

[The broccoli leaf trail] PESTO

In Dinners, Gardening On June 20, 2012 2 Comments

I used to call this blog “cream of whatever’s on sale” because my menus would revolve around whatever I found on sale, or got for free, or collected… Read More »

The Broccoli Leaf Trail

In Gardening On June 19, 2012 0 Comments

I’ve been wildly creative in my kitchen these past 2 weeks, since harvesting a large stock of broccoli plant leaves. The plants did not produce heads of broccoli… Read More »

My “Yard-en”

In Gardening On June 11, 2012 0 Comments

Blooming Sage Chard, Chives, Herbs, backhoe digger Beets, two varieties. Carrots. Green Pole Beans. Blueberries, sea buckthorn, dahlias in background. Buckets of broccoli leaves; harvested. Hoya, a houseplant… Read More »

Egg Pie and Barley

In Dinners On May 21, 2012 0 Comments

My household is in money saving mode. If you’ve been following my story this year, you know why. So in avoidance of the grocery store, here is a… Read More »

Garden on Easter Day 2012

In Gardening On April 11, 2012 0 Comments

My rhubarb and raspberries share some soil. Hello! I just wanted to share my garden with all of you. Since I mostly write about cooking, I thought it… Read More »

Pickled Pasta Salad, saving time and dishes.

In Dinners, Kid-Friendly On April 5, 2012 0 Comments

Who doesn’t love a bowl of shredded cheese? Yum. It was time for another pasta salad. The theme was “pickled.” I have recently discovered that you can boil… Read More »