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Put on your hot lids and rings and process for 15 minutes

Fig Citrus Saucy Jam

In Breakfast, Snacks On September 15, 2015 0 Comments

Jam… It’s like the most difficult canning thing I make. Why? Why!?… Well, I usually don’t want to add all that darn sugar. There’s way too much in most recipes and even when I buy “lower sugar” pectin, I still don’t seem to get thick jam.

Juicy Citrus Fruit

In Desserts, Snacks On March 2, 2012 0 Comments

A week of respite in Arizona, visiting my step father before my son turns 2 and can no longer fly free and before my husband starts his new… Read More »